Ours is a correctly weighed product after complete processing and cleaning and offers you delicious bits of goat meat with a firm, lustrous surface, and earthy flavors. The specialty of this meat is that it has all 8 amino acids and more than half of its fat content is healthy unsaturated fat. Perfect for both, classic and fashionable dishes, our mutton curry cut can take you to gastronomic paradise.

Substantial and hand-cut by our master butchers for the most wonderful,flavorsome, and aromatic biryani. A strength of bone-in pieces guarantees flavors implant into the biryani for a rich, genuine taste. The stringy surface of goat meat amalgamates the kinds of flavors that go into e biryani of your wish. Ideal for: Awadhi dum biryani, Hyderabadi biryani, Ambur biryani, Parsi, and any other believable biryani.

This unadulterated keema is lean, appropriate, and delicate for use in a tremendous scope to work your culinary enchantment with. It very well may be utilized in everything from curries and kofta balls to make exquisite fillings for pies and pastries. This boneless cut meat is high in protein, iron, zinc, and selenium. Liberated from bones parts and ligaments, this is mince like you've never had.

Eat up continuous through this boneless treat. From the rear leg, these thick bits of goat meat offer you delicately finished, graceful, and fat-cut chomps and permitting all of you the opportunity to simply appreciate the lovely tastes and flavor. We as whole love meat without the issue of the bones! Delicious bits of boneless meat from the best cuts of the goat are hand-cut with accuracy and basic cubed delights that ideal any dish you put them into.

Expertly cut from the rack of the goat, our goat rib chops are fit to be cooked rapidly for a weekday supper or flame broiled on the grill for a delicious end of the week menu. Our handy butchers at that point remove the meat from the finish of the rib bone, to make sure that every cleave that you get is a T-molded streak.

Cleaned, ligament free, smooth-finished goat liver with a particular taste of unadulterated richness. Viewed as an awesome wellspring of iron supplements and nutrients and fresh for a long-term period. This liver is bundled in a decent quality material that can hold its shading and taste. Whole, it turns firm and substantial when cooked, making delectable and tasty.