The Rohu keeps up an exceptionally low profile notwithstanding being the king of Carps in India. Try not to be tricked by its unassuming outside - investigate somewhat more profound and you will understand this is one of the most nutritious fish in our assortment, plentiful in Vitamin C alongside different minerals like proteins, amino acids, Vitamin A, Vitamin D, Zinc and similarly wealthy in taste. Among the most generally eaten fish in the nation.

Part of the Carp family, Rohu a waterway fish is a rich wellspring of protein, nutrient C and Omega 3 unsaturated fats. Delicate and smooth in surface, our Rohu cuts have a rich flavor and accompanied the tail and part of the fish's head. Firm, sodden, glossy, and cold to contact, the fish should ricochet back when contacted. Fish cuts dry out rapidly whenever overcooked and ought to be cooked with care.