Tiger Prawn Jumbo
Tiger prawns are flavorsome and colossal. Its superb red concealing makes an extraordinary presentation and consistently the best choices of top diners. Most notable cooking methods are grilling, barbecuing or flambéing tiger prawns, pan-frying, and significant burning in their shell. Tiger Prawns are in any case called "garlic prawns". They give a not too bad flavor when marinated in lemon juice, olive oil, and lashings of garlic for an hour.