Catla Fish (Headless)
The regular man's fish - substantial and scrumptious, yet looked for after by the lords and scholars. Greater measured fish for most extreme flavor. A joy for Bengali cooking fans, this lean, hard fish, slice Bengali style will undoubtedly hoist your fish curries with its delicate and fragile enhanced meat. Incorporates some portion of the tail for included flavor as the juices inject into your curries to give it a rich body and sharp flavor.