Chicken Breast Boneless
One of the most well known and versatile parts, our chicken breast is painstakingly cut up with no bone or skin. Scrumptious white meat with next to no fat and an amazing wellspring of lean protein is a quite perfect arrangement. At the point of pan-frying, guarantee your chicken cooks equitably and remains delicious by hammering the breast out with a moving pin until it's somewhat straightened. Ideal for malai kebabs, soups, sandwiches, servings of mixed greens, and sticks. Cut up for pan-sears, marinate, flame broil, sauté, or broiler cook it, loaded up with your preferred filling.