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Mutton Chops

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description

Expertly cut from the rack of the goat, our goat rib chops are fit to be cooked rapidly for a weekday supper or flame broiled on the grill for a delicious end of the week menu. Our handy butchers at that point remove the meat from the finish of the rib bone, to make sure that every cleave that you get is a T-molded streak.

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